Directions:
- In a skillet sauté the zucchini in the butter over moderately high heat, stirring occasionally, for 3 minutes, or until it is just tender. Add the tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the tomatoes are heated through, and stir in the mint and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.65 Kcal (296 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.89mg | 0% | |
| Potassium | 245.69mg | 5% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 44.5mg | 247% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.76 Kcal (313 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 7.29mg | 0% | |
| Potassium | 259.99mg | 5% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 15.4mg | 24% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 47mg | 247% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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