Minted Cherry Tomatoes and Zucchini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 small zucchini, quartered lengthwise and cut crosswise into 1-inch pieces |
1 tablespoon unsalted butter |
1 cup cherry tomatoes |
1 tablespoon minced fresh mint leaves, or to taste |
Directions:
1. In a skillet sauté the zucchini in the butter over moderately high heat, stirring occasionally, for 3 minutes, or until it is just tender. Add the tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the tomatoes are heated through, and stir in the mint and salt and pepper to taste.
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