Watermelon Bombe Dessert Recipe

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Watermelon Bombe Dessert
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Ingredients
4
Count
Nutrition
145
Calories
Total time
20
Minutes
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Ingredients:

  • about 1 pint lime sherbet
  • about 1 pint pineapple sherbet
  • about 1-1/2 pints raspberry sherbet
  • 1/4 cup miniature semisweet chocolate chips

Directions:

  1. Line a 1-1/2-quart bowl with plastic wrap. Press slightly softened lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm. Spread pineapple sherbet evenly over lime sherbet layer. Freeze, uncovered, until firm. (Lime and pineapple sherbet layers should be thin.) Pack raspberry sherbet in center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours. Just before serving, uncover bowl of molded sherbet. Place a serving plate on the bowl and invert. Remove bowl and peel off plastic wrap. Cut the bombe into wedges; press a few chocolate chips into the raspberry section of each wedge to resemble watermelon seeds. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.04 Kcal (607 kJ)
Calories from fat 35.81 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 4.14mg 1%
Sodium 23.07mg 1%
Total Carbs 25.43g 8%
Sugars 22.18g 89%
Protein 1.48g 3%
Vitamin C 0.9mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 81.77 Kcal (342 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 6%
Cholesterol 2.33mg 1%
Sodium 13.01mg 1%
Total Carbs 14.34g 8%
Sugars 12.51g 89%
Protein 0.83g 3%
Vitamin C 0.5mg 1%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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