Directions:
- Mix margarine or butter, shortening, sugar and egg in large bowl.
- Stir flour, baking powder and salt.
- Cover and refrigerate about 1 hour or until firm.
- Heat oven 400 degrees.
- Roll half of dough into rectangle, 13X9-inches, on floured surface.
- Place mints on dough, forming 6 uniform rows of 6.
- Roll remaining dough into rectangle, 13X9-inches, on floured waxed paper.
- Place over mint-covered dough and remove waxed paper.
- Cut between mints with pastry wheel or knife and press edges with fork to seal.
- Place on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light brown.
- Remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 18.31mg | 1% | |
| Potassium | 25.64mg | 1% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.03g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 485.26 Kcal (2032 kJ) | ||
| Calories from fat | 260.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 9% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 2% | |
| Sodium | 94.32mg | 1% | |
| Potassium | 132.05mg | 1% | |
| Total Carbs | 51.71g | 3% | |
| Sugars | 16.82g | 13% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 5.29g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 41.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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