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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 36 |
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An attractive cookie with a minty surprise in the middle! Betty Crocker's Best Of Baking. Ingredients:
1/2 cup margarine or butter, softened |
1/2 cup shortening |
1 cup sugar |
1 egg |
2 1/2 cups all-purpose flour |
1 tsp. baking powder |
1/4 tsp. salt |
3 dozen rectangular chocolate mints |
Directions:
1. Mix margarine or butter, shortening, sugar and egg in large bowl.
2. Stir flour, baking powder and salt.
3. Cover and refrigerate about 1 hour or until firm.
4. Heat oven 400 degrees.
5. Roll half of dough into rectangle, 13X9-inches, on floured surface.
6. Place mints on dough, forming 6 uniform rows of 6.
7. Roll remaining dough into rectangle, 13X9-inches, on floured waxed paper.
8. Place over mint-covered dough and remove waxed paper.
9. Cut between mints with pastry wheel or knife and press edges with fork to seal.
10. Place on ungreased cookie sheet.
11. Bake 7 to 9 minutes or until light brown.
12. Remove from cookie sheet.
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