Jalapeno Mint Jelly Recipe

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Ingredients:

Serving

1 3/4 cups mint, finely chopped, divided
1 1/2 cups water
3 1/2 cups granulated sugar
3/4 cup cider vinegar
2 tbsp lemon juice
2 jalapeno peppers, finely chopped
1 (8 oz) envelope liquid fruit pectin

Directions:

Bring 1 1/2 cups mint and water to a boil in a small saucepan. When I am in a hurry I do not finely chop the mint at this point. Remove from heat, cover and let stand for 30 minutes to steep. Strain through a lined sieve pressing with the back of a spoon to extract as much liquid as possible; discard mint.
Combine mint liquid, sugar, vinegar, lemon juice and peppers in a large stainless steel saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and remaining finely chopped mint.
Ladle into sterilized jars and process in water bath for 5 minutes or pour into jars and invert for 5 minutes. Turn back and you should hear the seals pop close.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.22 Kcal (1081 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.37mg	1%
Potassium	217.15mg	5%
Total Carbs	63.05g	21%
Sugars	59.28g	237%
Dietary Fiber	3.52g	14%
Protein	0.02g	0%
Vitamin C	14.1mg	24%
Vitamin A	1.7mg	58%
Iron	207mg	1150%
Calcium	74mg	7%

Amount Per 100 g
Calories	178.53 Kcal (747 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.55mg	1%
Potassium	150.13mg	5%
Total Carbs	43.59g	21%
Sugars	40.99g	237%
Dietary Fiber	2.43g	14%
Protein	0.02g	0%
Vitamin C	9.8mg	24%
Vitamin A	1.2mg	58%
Iron	143.1mg	1150%
Calcium	51.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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