Directions:
- Microwave evaporated milk in a microwave-safe bowl at HIGH 2 minutes or until hot. Stir in crushed candies, stirring constantly until candies dissolve. Melt chocolate and butter in a large heavy saucepan over low heat, stirring constantly. Gradually stir in evaporated milk mixture. Gradually whisk in sugar. Cook, whisking constantly, over low heat 3 minutes or until smooth. Remove from heat, and whisk in salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2054.06 Kcal (8600 kJ) | ||
| Calories from fat | 1562.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.58g | 267% | |
|---|---|---|---|
| Cholesterol | 342.68mg | 114% | |
| Sodium | 691.79mg | 29% | |
| Potassium | 2381.55mg | 51% | |
| Total Carbs | 139.25g | 46% | |
| Sugars | 62.9g | 252% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 38.56g | 77% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.5mg | 25% | |
| Calcium | 977.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 240.33 Kcal (1006 kJ) | ||
| Calories from fat | 182.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 267% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 114% | |
| Sodium | 80.94mg | 29% | |
| Potassium | 278.65mg | 51% | |
| Total Carbs | 16.29g | 46% | |
| Sugars | 7.36g | 252% | |
| Dietary Fiber | 2.39g | 82% | |
| Protein | 4.51g | 77% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 25% | |
| Calcium | 114.3mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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