Directions:
- In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
- Remove and discard tea bags, and lower the heat to simmer.
- Add chocolate and butter, stirring until melted.
- Remove saucepan from heat; cool for 10 minutes.
- Add sugar, salt, nuts, eggs, and mix well.
- Pour mixture into unbaked pie shell.
- Bake in preheated oven at 375° for 45 minutes.
- Serve warm or cold, alone or with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.11 Kcal (3513 kJ) | ||
| Calories from fat | 451.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 77% | |
|---|---|---|---|
| Cholesterol | 123.56mg | 41% | |
| Sodium | 571.78mg | 24% | |
| Potassium | 479.41mg | 10% | |
| Total Carbs | 95.95g | 32% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.81 Kcal (1385 kJ) | ||
| Calories from fat | 178 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 77% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 41% | |
| Sodium | 225.42mg | 24% | |
| Potassium | 189mg | 10% | |
| Total Carbs | 37.83g | 32% | |
| Sugars | 17.39g | 176% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 4.56g | 23% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 15% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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