Directions:
- In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
- In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
- Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
- Add the flour and chopped nuts.
- Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
- When cool, you may frost with chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.12 Kcal (1784 kJ) | ||
| Calories from fat | 272.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 402.42mg | 17% | |
| Potassium | 217.59mg | 5% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.96 Kcal (1863 kJ) | ||
| Calories from fat | 284.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 47% | |
|---|---|---|---|
| Cholesterol | 107.21mg | 34% | |
| Sodium | 420.21mg | 17% | |
| Potassium | 227.21mg | 5% | |
| Total Carbs | 38.72g | 12% | |
| Sugars | 20.62g | 79% | |
| Dietary Fiber | 3.98g | 15% | |
| Protein | 7.9g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
