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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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To crush the candies, unwrap them, place in a large zip-top plastic bag, and seal. Bash the candies with a rolling pin until coarse. Ingredients:
1 12-oz can evaporated milk |
8 ounces crushed hard peppermint candies (about 45 candies) |
4 1-oz. squares unsweetened chocolate |
1/2 cup butter |
1/2 cup sugar |
1/8 teaspoon salt |
Directions:
1. Microwave evaporated milk in a microwave-safe bowl at HIGH 2 minutes or until hot. Stir in crushed candies, stirring constantly until candies dissolve. Melt chocolate and butter in a large heavy saucepan over low heat, stirring constantly. Gradually stir in evaporated milk mixture. Gradually whisk in sugar. Cook, whisking constantly, over low heat 3 minutes or until smooth. Remove from heat, and whisk in salt.
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