Mint Cup Recipe

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Mint Cup
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Ingredients
7
Count
Nutrition
60
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Crush two of the mint sprigs with the sugar and put these into a glass.
  2. Fill the glass with crushed ice.
  3. Add the lemon and grapefruit juices and the tonic water.
  4. Stir gently and decorate with the remaining mint sprigs and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.51 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.2mg 1%
Potassium 52.7mg 1%
Total Carbs 15.34g 5%
Sugars 12.43g 50%
Protein 0.31g 1%
Vitamin C 12.7mg 21%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 37.59 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.6mg 1%
Potassium 33.28mg 1%
Total Carbs 9.69g 5%
Sugars 7.85g 50%
Protein 0.2g 1%
Vitamin C 8mg 21%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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