Directions:
- Whisk all ingredients except berries in top of nonaluminum double boiler set over boiling water until mixture thickens enough to coat back of spoon; do not let mixture boil.
- Transfer to nonaluminum container.
- Cool to room temperature.
- (Can be prepared up to 2 weeks ahead and refrigerated.).
- Fill parfait glasses or flutes with alternating layers of berries and lemon curd; there should be more fruit than curd.
- Refrigerate until ready to serve.
- If desired, garnish each serving with a dollop of sweetened whipped cream and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.6 Kcal (1573 kJ) | ||
| Calories from fat | 231.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 217.11mg | 72% | |
| Sodium | 83.61mg | 3% | |
| Potassium | 122.46mg | 3% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.53 Kcal (689 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 40% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 72% | |
| Sodium | 36.62mg | 3% | |
| Potassium | 53.64mg | 3% | |
| Total Carbs | 14.27g | 11% | |
| Sugars | 10.4g | 95% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.14g | 14% | |
| Vitamin C | 3.9mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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