Directions:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.89 Kcal (1344 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 15% | |
| Sodium | 168.63mg | 7% | |
| Potassium | 84.89mg | 2% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89.8mg | 499% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 24% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 15% | |
| Sodium | 75.81mg | 7% | |
| Potassium | 38.16mg | 2% | |
| Total Carbs | 14.62g | 11% | |
| Sugars | 13.22g | 118% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 4.71g | 21% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 40.4mg | 499% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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