Mint Brownie Cheesecake Cups Recipe

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Mint Brownie Cheesecake Cups
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Ingredients
7
Count
Nutrition
16
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease or paper-line miniature muffin cups. Press 1 teaspoon cookie crumbs onto the bottom of each muffin cup; set aside.
  2. Heat candies on high in a microwave-safe bowl for 30-60 seconds or until melted, stirring every 15 seconds. Cool to room temperature.
  3. Beat cream cheese and sugar in a small bowl until smooth. Beat in egg and vanilla. Stir in melted candies.
  4. Spoon 1 tablespoon mixture into each cup. Bake at 350° for 25-30 minutes or until tops appear dry and begin to crack. Cool for 1 minute before removing to wire racks to cool completely. Drizzle with additional melted candies. Store in the refrigerator. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.11 Kcal (67 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 6.55mg 2%
Sodium 5.29mg 0%
Potassium 3.24mg 0%
Total Carbs 1.76g 1%
Sugars 1.45g 6%
Dietary Fiber 0.05g 0%
Protein 0.49g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 205.35 Kcal (860 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 1%
Cholesterol 83.49mg 2%
Sodium 67.38mg 0%
Potassium 41.24mg 0%
Total Carbs 22.46g 1%
Sugars 18.49g 6%
Dietary Fiber 0.59g 0%
Protein 6.3g 1%
Vitamin C 3.3mg 0%
Vitamin A 0.3mg 1%
Iron 0.7mg 0%
Calcium 40.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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