Directions:
- In a quart jar combine leaves, vodka and 1 cup sugar.
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the mint leaves, getting as much juice as possible.
- In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.71 Kcal (2314 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.36mg | 1% | |
| Potassium | 283.41mg | 6% | |
| Total Carbs | 72.48g | 24% | |
| Sugars | 66.67g | 267% | |
| Dietary Fiber | 4.93g | 20% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 295.8mg | 1643% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.71 Kcal (865 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.49mg | 1% | |
| Potassium | 105.99mg | 6% | |
| Total Carbs | 27.11g | 24% | |
| Sugars | 24.93g | 267% | |
| Dietary Fiber | 1.84g | 20% | |
| Vitamin C | 5.5mg | 25% | |
| Vitamin A | 0.9mg | 82% | |
| Iron | 110.6mg | 1643% | |
| Calcium | 38.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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