Directions:
- Combine and mix the dry ingredients until blended well.
- Add the wet ingredients and stir quickly. Once smooth, pour the batter into the pan and bake for 25 to 30 minutes.
- Let the cake cool completely before frosting with icing.
- Melt the chips in a saucepan over very low heat. Add the vegan milk and peppermint extract.
- Stir continuously, adding more vegan milk or mint extract, until reaching the desired consistency and taste.
- Let icing cool completely before frosting the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3451 Kcal (14449 kJ) | ||
| Calories from fat | 970.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.83g | 166% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 3267.61mg | 136% | |
| Potassium | 1547.68mg | 33% | |
| Total Carbs | 586.81g | 196% | |
| Sugars | 238.19g | 953% | |
| Dietary Fiber | 23.4g | 94% | |
| Protein | 42.97g | 86% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 14mg | 78% | |
| Calcium | 454mg | 45% | |
| Amount Per 100 g | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 166% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 4% | |
| Sodium | 195.55mg | 136% | |
| Potassium | 92.62mg | 33% | |
| Total Carbs | 35.12g | 196% | |
| Sugars | 14.25g | 953% | |
| Dietary Fiber | 1.4g | 94% | |
| Protein | 2.57g | 86% | |
| Vitamin C | 1.5mg | 43% | |
| Iron | 0.8mg | 78% | |
| Calcium | 27.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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