Mint Chocolate Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

vegan

Ingredients:

2 1/4 cups whole wheat pastry flour

4 1/2 tablespoons cocoa powder

1 1/3 cups sugar

1/2 cup unsweetened applesauce

1 1/2 teaspoons baking soda

1 1/2 tablespoons white vinegar

1 1/2 teaspoons vanilla extract

1 1/2 cups cold water

frosting

12 ounces chocolate chips

1/4 cup unsweetened almond milk

1 tablespoon peppermint extract

Directions:

1. Combine and mix the dry ingredients until blended well.
2. Add the wet ingredients and stir quickly. Once smooth, pour the batter into the pan and bake for 25 to 30 minutes.
3. Let the cake cool completely before frosting with icing.
4. Melt the chips in a saucepan over very low heat. Add the vegan milk and peppermint extract.
5. Stir continuously, adding more vegan milk or mint extract, until reaching the desired consistency and taste.
6. Let icing cool completely before frosting the cake.

By RecipeOfHealth.com