Ingredients:
- blend well. refrigerate 1 hour or better overnight.
- shape into balls (24).
- press into tiny muffin pan, bottom and sides.
Directions:
- Filling
- Combine:
- 3/4 c. brown sugar
- 1 tsp. vanilla
- 1 Tbsp. butter
- 1 egg
- 1/2 tsp. salt
- 2/3 c. chopped pecans
- Put a teaspoon filling into each shell, the pecans can be sprinkled on top or mixed into the filling.
- Bake at 350 for 25 minutes.
- Makes 24 small, real nice for a party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.23 Kcal (323 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 4% | |
| Sodium | 143.31mg | 6% | |
| Potassium | 14.98mg | 0% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.91g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 490.43 Kcal (2053 kJ) | ||
| Calories from fat | 314.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 8% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 4% | |
| Sodium | 910.04mg | 6% | |
| Potassium | 95.15mg | 0% | |
| Total Carbs | 39.74g | 2% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 4.38g | 3% | |
| Protein | 5.76g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.5mg | 2% | |
| Calcium | 131.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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