Directions:
- In a large bowl, combine 1 1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange peel; stir into dry ingredients just until moistened.
- Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter.
- Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- In a small mixing bowl, beat the orange butter ingredients until blended. Serve with muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.43 Kcal (1986 kJ) | ||
| Calories from fat | 276.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 85.92mg | 29% | |
| Sodium | 178.97mg | 7% | |
| Potassium | 307.04mg | 7% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 356.1 Kcal (1491 kJ) | ||
| Calories from fat | 207.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 47% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 29% | |
| Sodium | 134.33mg | 7% | |
| Potassium | 230.46mg | 7% | |
| Total Carbs | 35.09g | 16% | |
| Sugars | 18.78g | 100% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 4.02g | 11% | |
| Vitamin C | 8mg | 18% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 92.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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