Directions:
- Butter a 13 X 9 X 2 inch pan.
- For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
- Add egg and blend well.
- Pat evenly onto bottom of prepared pan.
- Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
- Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
- Add egg, juice, flour and salt; beat until smooth.
- Spread evenly over crust.
- Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
- Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.62 Kcal (1677 kJ) | ||
| Calories from fat | 167.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 92.94mg | 31% | |
| Sodium | 323.38mg | 13% | |
| Potassium | 219.44mg | 5% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 34.25g | 137% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 83.7mg | 139% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.04 Kcal (925 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 29% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 31% | |
| Sodium | 178.42mg | 13% | |
| Potassium | 121.08mg | 5% | |
| Total Carbs | 29.67g | 18% | |
| Sugars | 18.9g | 137% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 3.55g | 13% | |
| Vitamin C | 46.2mg | 139% | |
| Iron | 0.5mg | 5% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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