Directions:
- Preheat oven to 400°F.
- Boil sugar, butter, honey, and cream in a 1-quart heavy saucepan over moderate heat, stirring constantly, until creamy and slightly thickened, about 5 minutes. Remove from heat and stir in almonds and orange peel (batter will be thin).
- Drop level 1/2 teaspoons of batter about 2 inches apart on parchment-lined baking sheets. (Batter will thicken as it cools; you may need to reheat for last few batches.) Bake in batches in middle of oven until golden brown and bubbly, 8 to 10 minutes. (Cookies will look runny at this point.) Cool cookies on sheets on racks until firm enough to be lifted, about 2 minutes, then transfer with a metal spatula to racks to cool completely. (These cookies are very delicate; if they become too brittle to lift easily, return to oven to soften, about 1 minute.)
- Melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, then remove top of double boiler or bowl from heat. Dip about one third of each cookie into chocolate, then transfer to a parchment-lined tray. Let stand until chocolate is set, about 1 hour.
- Cooks' note: · Cookies keep, layered between sheets of wax or parchment paper (do not overlap) and chilled in an airtight container, 1 week. * Available through Fauchon (866-308-5919) or The Baker's Catalogue (800-827-6836).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.54 Kcal (1413 kJ) | ||
| Calories from fat | 170.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 27.55mg | 1% | |
| Potassium | 100.45mg | 2% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 34.23g | 137% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 410.7 Kcal (1720 kJ) | ||
| Calories from fat | 207.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 29% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 9% | |
| Sodium | 33.52mg | 1% | |
| Potassium | 122.22mg | 2% | |
| Total Carbs | 52.71g | 14% | |
| Sugars | 41.65g | 137% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 4.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 72.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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