Miniature Peanut Butter Cheesecakes Recipe

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Miniature Peanut Butter Cheesecakes
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Ingredients
10
Count
Nutrition
180
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottoms of six paper-lined muffin cups; set aside.
  2. In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture.
  3. Bake at 350° for 15-18 minutes or until center is set. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hours. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.18 Kcal (754 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 48.11mg 16%
Sodium 122.31mg 5%
Potassium 34.41mg 1%
Total Carbs 17.51g 6%
Sugars 9.14g 37%
Dietary Fiber 0.39g 2%
Protein 2.7g 5%
Iron 0.4mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 344.12 Kcal (1441 kJ)
Calories from fat 191.94 Kcal
% Daily Value*
Total Fat 21.33g 17%
Cholesterol 91.89mg 16%
Sodium 233.6mg 5%
Potassium 65.71mg 1%
Total Carbs 33.43g 6%
Sugars 17.45g 37%
Dietary Fiber 0.75g 2%
Protein 5.17g 5%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 44.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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