Directions:
- Preheat oven to 375°F and lightly flour large baking sheet.
- Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in toasted, chopped walnuts.
- Whisk buttermilk, egg and molasses in small bowl.
- Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms.
- Turn dough out onto lightly floured surface. Knead until dough comes together, about 6 turns.
- Flatten dough into disk. Cut into 6 wedges. Shape each wedge into ball. Place on prepared sheet, spacing evenly apart. Flatten each to 3-inch round. Using sharp knife, cut shallow X in top of each round.
- Bake breads until golden and tester inserted into center comes out clean, about 30 minutes.
- Transfer to rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.16 Kcal (2220 kJ) | ||
| Calories from fat | 204.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 19% | |
| Sodium | 660mg | 28% | |
| Potassium | 363.24mg | 8% | |
| Total Carbs | 69.92g | 23% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 30% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.43 Kcal (1354 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 35% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 19% | |
| Sodium | 402.64mg | 28% | |
| Potassium | 221.6mg | 8% | |
| Total Carbs | 42.65g | 23% | |
| Sugars | 10.01g | 66% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 8.02g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 30% | |
| Calcium | 60mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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