Directions:
- To prepare the lamb, heat the oil in a heavy skillet and add the onion and saute until translucent, about 5 minutes.
- Add the ground lamb and mint; saute until lamb is cooked through, breaking apart the meat until crumbled and browned, about 5 minutes; drain.
- Season with salt and pepper. (May be made a day ahead and refrigerated at this point).
- Combine the ingredients for the sauce in a small bowl and mix. (This may be made a mixed a day ahead and refrigerated).
- When ready to serve, preheat the oven to 400 degrees F.
- Spoon the lamb filling into tartlet shells and place on a baking sheet.
- Bake about 5-8 minutes, until heated through.
- To serve, place warm tartlets on a platter and top each with a small dollop of the yogurt sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 25.9mg | 1% | |
| Potassium | 133.8mg | 3% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 33.9mg | 188% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.98 Kcal (867 kJ) | ||
| Calories from fat | 146.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 16% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 8% | |
| Sodium | 40.19mg | 1% | |
| Potassium | 207.59mg | 3% | |
| Total Carbs | 5.67g | 1% | |
| Sugars | 4.03g | 10% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 8.34g | 11% | |
| Vitamin C | 3.9mg | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 52.5mg | 188% | |
| Calcium | 56.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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