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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 36 |
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Cute little muffins that are easy to throw together. Ingredients:
1 cup butter or 1 cup margarine, softened |
1 (8 ounce) carton sour cream |
2 cups flour |
1 teaspoon salt |
1 tablespoon baking powder |
Directions:
1. Combine butter and sour cream; mix at low speed of an electric mixer until smooth. Add flour, salt and baking powder, stirring just until blended.
2. Spoon batter into ungreased miniature (1-3/4 inch) muffin pans, using 1 tablespoon batter per muffin.
3. Bake at 400° for 16 to 18 minutes or until golden.
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