Mini Smoked Salmon Pizzas Recipe

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Ingredients:

Serving

24 gyoza skins
cooking spray
4 (1-oz) slices cold-smoked salmon
1/2 cup (4 oz) neufchatel cheese
2 tbsp finely chopped red onion
1 tbsp capers
1 tsp chopped fresh dill
1/2 tsp grated lemon rind
48 (1/2-inch) chive pieces

Directions:

Preheat oven to 400°.
Arrange wrappers in a single layer on 2 baking sheets. Lightly coat wrappers with cooking spray. Bake at 400° for 6 minutes or until crisp; cool.
Cut each salmon slice into 6 equal portions. Combine cheese and next 4 ingredients (through rind), stirring well. Spread 1 teaspoon cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with 2 chive pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.63 Kcal (65 kJ)
Calories from fat	6.08 Kcal
		% Daily Value*
Total Fat	0.68g	1%
Cholesterol	3.5mg	1%
Sodium	98.21mg	4%
Potassium	21.39mg	0%
Total Carbs	0.36g	0%
Sugars	0.15g	1%
Dietary Fiber	0.06g	0%
Protein	1.86g	4%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	118.11 Kcal (495 kJ)
Calories from fat	45.94 Kcal
		% Daily Value*
Total Fat	5.1g	1%
Cholesterol	26.46mg	1%
Sodium	742.35mg	4%
Potassium	161.68mg	0%
Total Carbs	2.7g	0%
Sugars	1.16g	1%
Dietary Fiber	0.43g	0%
Protein	14.06g	4%
Vitamin C	1.3mg	0%
Iron	0.9mg	1%
Calcium	24.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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