Mini Smoked Salmon Pizzas Recipe

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Ingredients:

Serving

24 gyoza skins
cooking spray
4 slices cold-smoked salmon (1 oz each)
1/2 cup neufchatel cheese
2 tbsp finely chopped red onions
1 tbsp capers
1 tsp chopped fresh dill
1/2 tsp grated lemon rind
48 chives , pieces (1/2-inch long)

Directions:

Preheat oven to 400ºF.
Arrange wrappers in a single layer on 2 baking sheet;. lightly coat wrappers with cooking spray.
Bake at 400°F for 6 minutes or until crisp; cool.
Cut each salmon slice into 6 equal portions.
Combine cheese and next 4 ingredients (through rind), stirring well.
Spread 1 teaspoon cheese mixture on each wrapper; top each with 1 salmon piece; garnish each with 2 chive pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.17 Kcal (491 kJ)
Calories from fat	85.96 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	33.17mg	11%
Sodium	286.64mg	12%
Potassium	88.73mg	2%
Total Carbs	2.82g	1%
Sugars	1.66g	7%
Dietary Fiber	0.23g	1%
Protein	5.47g	11%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	197.6 Kcal (827 kJ)
Calories from fat	144.96 Kcal
		% Daily Value*
Total Fat	16.11g	15%
Cholesterol	55.94mg	11%
Sodium	483.42mg	12%
Potassium	149.64mg	2%
Total Carbs	4.75g	1%
Sugars	2.79g	7%
Dietary Fiber	0.39g	1%
Protein	9.22g	11%
Vitamin C	1.1mg	1%
Iron	0.3mg	1%
Calcium	84.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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