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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An Australian icon turned appetiser - serve with tomato sauce (ketchup) for dipping and don't forget the serviettes! This recipe freezes very well unbaked. Cook from frozen, increasing baking time by 5 minutes. From . Ingredients:
3 slices bread, crusts removed |
1/2 cup hot water |
1 kg sausage meat |
1 onion, finely chopped |
1/2 teaspoon mixed herbs |
salt & fresh ground pepper |
500 g puff pastry, thawed |
1 egg, beaten, for glazing |
Directions:
1. Pre-heat oven to 220ºC.
2. Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water.
3. Combine bread, sausage meat, onion, herbs and seasonings. Mix well.
4. Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.
5. Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.
6. Fold pastry over filling and seal edges.
7. With a sharp knife cut each strip into 4 sausage rolls.
8. Continue with remaining meat and pastry. Glaze.
9. Place on ungreased baking tray.
10. Bake for 20-25 minutes, or until golden.
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