Directions:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
- Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
- Bake for 8-10 minutes or until filling is heated through. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.24 Kcal (194 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 129mg | 5% | |
| Potassium | 19.01mg | 0% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.37 Kcal (973 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 2% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 2% | |
| Sodium | 648.29mg | 5% | |
| Potassium | 95.51mg | 0% | |
| Total Carbs | 28.53g | 2% | |
| Sugars | 3.23g | 3% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 11.52g | 5% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 146.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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