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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.Grace Neltner, Lakeside Park, Kentucky Ingredients:
24 wonton wrappers |
3 packages (2 ounces each) thinly sliced deli corned beef, chopped |
1/3 cup sauerkraut, rinsed and well drained |
1/3 cup thousand island salad dressing |
2/3 cup shredded swiss cheese |
Directions:
1. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
2. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
3. Bake for 8-10 minutes or until filling is heated through. Serve warm. Yield: 2 dozen.
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