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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving. Ingredients:
1 loaf rye cocktail bread |
1 (16 ounce) can sauerkraut |
1/2 lb corned beef, sliced very thin and quartered |
1/2 lb swiss cheese, sliced and quartered |
thousand island dressing |
Directions:
1. Drain sauerkraut.
2. Place coctail ryes on cookie sheet in single layer.
3. Carefully place corn beef on each slice of rye.
4. Add 1 tablespoon saurerkraut on top of corn beef.
5. Squeeze a dash of thousand island dressing on top of saurkraut.
6. Top with swiss cheese.
7. Preheat oven to 350 degrees.
8. Just before serving slide cookie sheet into oven for 5-8 minutes - just until cheese has melted.
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