Directions:
- Combine all ingredients, except pumpkin, in large bowl.
- Pour into a resealable plastic bag; seal.
- Wrap muffin mix and can of pumpkin in fabric; tie with a matching ribbon or twine.
- RECIPE TO ATTACH: Pour muffin mix into large bowl.
- Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine.
- Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened.
- Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full.
- Bake in preheated 400ºF oven for 15 minutes; remove to wire racks.
- Sprinkle with powdered sugar, if desired.
- Makes about 60 mini muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.38 Kcal (1881 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 601.45mg | 25% | |
| Potassium | 634.35mg | 13% | |
| Total Carbs | 105.36g | 35% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336.13 Kcal (1407 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 449.88mg | 25% | |
| Potassium | 474.49mg | 13% | |
| Total Carbs | 78.81g | 35% | |
| Sugars | 25.67g | 137% | |
| Dietary Fiber | 3.17g | 17% | |
| Protein | 5.45g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 129mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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