Mini Poppy Seed Loaves Recipe

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Mini Poppy Seed Loaves
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Ingredients
10
Count
Nutrition
334
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, poppy seeds, peel and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 3 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334 Kcal (1398 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 38.34mg 13%
Sodium 52.33mg 2%
Potassium 17.85mg 0%
Total Carbs 59.53g 20%
Sugars 7.99g 32%
Dietary Fiber 0.13g 1%
Protein 5.27g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 279.46 Kcal (1170 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 11%
Cholesterol 32.08mg 13%
Sodium 43.78mg 2%
Potassium 14.93mg 0%
Total Carbs 49.81g 20%
Sugars 6.69g 32%
Dietary Fiber 0.11g 1%
Protein 4.41g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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