Directions:
- Preheat oven to 400 degrees Fahrenheit. Set out 9 spring-form tart pans.
- Saute the onion in olive oil, add a bit of salt & pepper. Place a bit of onion on the bottom of each tart pan, spreading out evenly.
- Slice potatoes, zucchini, yellow squash, and tomatoes into thin rounds with a mandolin slicer. Leave the skins on the potatoes and make sure to slice the tomatoes long-ways (they stay together that way). Transfer veggies to a bowl and toss with olive oil and seasonings until entirely coated.
- Layer the veggie rounds in a circular pattern of your choice, for example: potato, zucchini, yellow squash, tomato, etc.; until the layers reach to the top of the tart pan.
- Cover each pan with aluminum foil, and bake for 20 minutes on the second rack. Remove the foil, and sprinkle each with the cheeses. Bake on the top rack for 7-10 more minutes, or until cheese is melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.42 Kcal (157 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 77.52mg | 3% | |
| Potassium | 61.38mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.13 Kcal (486 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 4% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 1% | |
| Sodium | 240.62mg | 3% | |
| Potassium | 190.5mg | 1% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 1.42g | 2% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 6.21g | 4% | |
| Vitamin C | 8.6mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 185.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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