Mini Pepperoni Bread Recipe

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Mini Pepperoni Bread
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Ingredients
3
Count
Nutrition
131
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Open and separate crescent rolls.
  3. Lay 1 piece of cheese on dough.
  4. Place 1 to 2 pieces of pepperoni on top of cheese, as desired.
  5. Lay second piece of Mozzarella cheese on top of pepperoni.
  6. Fold dough into crescent shape, making sure ends are closed.
  7. Place on ungreased cookie sheet and bak approximately 7 to 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.6 Kcal (547 kJ)
Calories from fat 66.25 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 19.98mg 7%
Sodium 464.29mg 19%
Potassium 69.58mg 1%
Total Carbs 3.2g 1%
Sugars 0.66g 3%
Dietary Fiber 0.57g 2%
Protein 12.7g 25%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 271.29 Kcal (1136 kJ)
Calories from fat 137.61 Kcal
% Daily Value*
Total Fat 15.29g 11%
Cholesterol 41.51mg 7%
Sodium 964.44mg 19%
Potassium 144.54mg 1%
Total Carbs 6.64g 1%
Sugars 1.37g 3%
Dietary Fiber 1.18g 2%
Protein 26.39g 25%
Vitamin C 1.1mg 1%
Iron 0.6mg 2%
Calcium 572.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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