Directions:
- Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down; shape into loaves. Place in two greased 5-3/4-in. x 3-in. x 2-in. pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter. Yield: 2 loaves (4 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.63 Kcal (2423 kJ) | ||
| Calories from fat | 11.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 1% | |
| Sodium | 299.27mg | 12% | |
| Potassium | 58.09mg | 1% | |
| Total Carbs | 123.12g | 41% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.88g | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 2% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 118.11mg | 12% | |
| Potassium | 22.93mg | 1% | |
| Total Carbs | 48.59g | 41% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 4.69g | 24% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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