Directions:
- Cook pasta while sautéing onions and carrots in oil until slightly browned. Add tomatoes and mushrooms and saute for an additional 2 minutes. Season with salt and pepper to taste. Drain pasta, reserve 1/2 cup of water. Add pasta and water to skillet and cook an additional minute. Top with basil and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.48 Kcal (3615 kJ) | ||
| Calories from fat | 532.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 2663.12mg | 111% | |
| Potassium | 2002.81mg | 43% | |
| Total Carbs | 60.08g | 20% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 3.5mg | 20% | |
| Calcium | 707.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 86.18 Kcal (361 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 91% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 15% | |
| Sodium | 265.78mg | 111% | |
| Potassium | 199.88mg | 43% | |
| Total Carbs | 6g | 20% | |
| Sugars | 2.22g | 89% | |
| Dietary Fiber | 1.21g | 48% | |
| Protein | 2.82g | 57% | |
| Vitamin C | 5.9mg | 98% | |
| Vitamin A | 0.3mg | 85% | |
| Iron | 0.4mg | 20% | |
| Calcium | 70.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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