Directions:
- Preheat oven to 325 degrees.
- Spray muffin pan with a nonstick cooking spray.
- In a large bowl, combine brown sugar, flour, and pecans; add egg and butter.
- Combine until all ingredients are moistened.
- Spoon mixture into muffin pan.
- Bake for 18 minutes or until edges are just turning brown.
- Do not over cook or they will be hard. Let stand 10 minutes in muffin pan.
- Note: If you try to remove them in less than 10 minutes, they will not hold their shape. If you wait longer, they won't pop out easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.58 Kcal (1367 kJ) | ||
| Calories from fat | 193.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 289.53mg | 12% | |
| Potassium | 118.86mg | 3% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 495.11 Kcal (2073 kJ) | ||
| Calories from fat | 293.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 33% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 11% | |
| Sodium | 438.94mg | 12% | |
| Potassium | 180.19mg | 3% | |
| Total Carbs | 49.26g | 11% | |
| Sugars | 27.86g | 73% | |
| Dietary Fiber | 4.11g | 11% | |
| Protein | 5.5g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 8% | |
| Calcium | 101.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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