Clementine Torte Regular And Gluten Free Recipe

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Clementine Torte Regular And Gluten Free

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Ingredients:

Serving

1 lb (454 g) clementines (4 to 6 depending on size)
6 large eggs
1 tsp pure vanilla extract
1 1/4 cups (250 g) granulated white sugar
1 tsp baking powder
1/4 tsp salt
2 3/4 cups (250 g) almond meal or ground almonds

Directions:

Preheat oven to 375 degrees F (190 degrees C) and place rack in center of oven. Butter and line a 9 inch (23 cm) springform pan with parchment paper. Set aside.
Place the Clementines in a saucepan
And cover with cold water. Bring to a boil and then simmer the Clementines for about two hours. Drain and let the oranges cool completely.
Once the Clementines are completely cooled, slice in half, and remove any seeds. Place the Clementine halves (skins and all) in your food processor, along with the eggs, and process until thoroughly blended. Add the vanilla extract and process until incorporated. In a separate large bowl, whisk together the sugar, baking powder, salt and ground almonds. Add the orange mixture to the almond mixture and whisk or stir to combine. Pour the batter into the prepared pan and bake for about 45 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean (you may want to cover the cake with aluminum foil about halfway through baking to prevent over browning). Remove from oven and place on a wire rack to cool. Once it has completely cooled, remove the sides of the springform pan.
This cake is best after it has been allowed to sit for a few days. Serve with a dollop of softly whipped cream
Makes one - 9 inch torte.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.18 Kcal (1864 kJ)
Calories from fat	272.97 Kcal
		% Daily Value*
Total Fat	30.33g	47%
Cholesterol	1116mg	372%
Sodium	1011.89mg	42%
Potassium	920.92mg	20%
Total Carbs	7.05g	2%
Sugars	1.56g	6%
Dietary Fiber	0.2g	1%
Protein	39.15g	78%
Vitamin C	0.5mg	1%
Iron	6.4mg	36%
Calcium	386.7mg	39%

Amount Per 100 g
Calories	140.69 Kcal (589 kJ)
Calories from fat	86.27 Kcal
		% Daily Value*
Total Fat	9.59g	47%
Cholesterol	352.68mg	372%
Sodium	319.78mg	42%
Potassium	291.03mg	20%
Total Carbs	2.23g	2%
Sugars	0.49g	6%
Dietary Fiber	0.06g	1%
Protein	12.37g	78%
Vitamin C	0.2mg	1%
Iron	2mg	36%
Calcium	122.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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