Bayou Brownies Recipe

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Bayou Brownies
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Ingredients:

  • 3 large eggs
  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (8 oz) package cream cheese
  • 1 (16 oz) package powdered sugar

Directions:

  1. Combine pecans, butter, 1 egg and cake mix.
  2. Stir until well blended.
  3. Press into the bottom of a lightly greased 13X9 inch pan.
  4. Set aside.
  5. Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
  6. Beat at medium speed until smooth.
  7. Pour cream cheese mixture over cake mix layer.
  8. Bake at 325 for 40 minutes or until cheese mixture is set.
  9. Let cool completely in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.11 Kcal (1600 kJ)
Calories from fat 337.36 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 104.15mg 35%
Sodium 81mg 3%
Potassium 203.83mg 4%
Total Carbs 9.79g 3%
Sugars 2.78g 11%
Dietary Fiber 2.7g 11%
Protein 6.1g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 522.41 Kcal (2187 kJ)
Calories from fat 461.23 Kcal
% Daily Value*
Total Fat 51.25g 58%
Cholesterol 142.39mg 35%
Sodium 110.74mg 3%
Potassium 278.67mg 4%
Total Carbs 13.38g 3%
Sugars 3.8g 11%
Dietary Fiber 3.69g 11%
Protein 8.35g 12%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 5%
Iron 1.8mg 7%
Calcium 62.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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