Directions:
- Slice the stem end of each orange, 1 inch from top. Remove lid and set aside.
- To scoop out orange, slip a tablespoon close to the skin. Gently pull fruit from peel and reserve. Take a thin slice off the bottom so the orange won't tip.
- Place a tablespoonful of granola in each orange shell.
- Separate the reserved pulp from the membrane and seeds with your hands. Measure out 1 cup of pulp. Discard membrane and seeds.
- In a large bowl, beat the cream cheese until smooth. Blend in yogurt and pulp. Fold in whipped topping.
- Spoon mixture into the orange shells. Refrigerate 4 to 5 hours to set. Keep refrigerated until ready to serve.
- Sprinkle tops with reserved granola. Add a candle, or replace lids if desired.
- NOTE: 12 (2 inch) muffin liners may be substituted for orange shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.39 Kcal (307 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 71.39mg | 2% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.11 Kcal (1566 kJ) | ||
| Calories from fat | 198.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 7% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 2% | |
| Sodium | 111.23mg | 1% | |
| Potassium | 363.93mg | 2% | |
| Total Carbs | 34.21g | 2% | |
| Sugars | 16.87g | 13% | |
| Dietary Fiber | 4.66g | 4% | |
| Protein | 10.18g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.1mg | 2% | |
| Calcium | 98.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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