Directions:
- Preheat oven to 375°F In a large bowl, gently toss together berries, sugar and flour then transfer to an ungreased (8-inch) baking dish; set aside.
- In a medium bowl, toss together granola and butter then scatter over berries in dish. Bake until top is golden brown and berries and their juices are bubbly, about 30 minutes. Let cool then spoon into dishes and serve with yogurt or ice cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.24 Kcal (1739 kJ) | ||
| Calories from fat | 155.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 185.38mg | 8% | |
| Potassium | 299.41mg | 6% | |
| Total Carbs | 59.06g | 20% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 27% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 3% | |
| Sodium | 61.41mg | 8% | |
| Potassium | 99.19mg | 6% | |
| Total Carbs | 19.56g | 20% | |
| Sugars | 8.29g | 100% | |
| Dietary Fiber | 1.44g | 17% | |
| Protein | 3.08g | 19% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 24% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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