A Breakfast Yogurt Parfait (Granola) Recipe

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A Breakfast Yogurt Parfait (Granola)
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Ingredients:

Directions:

  1. Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
  2. Repeat layers.
  3. Top with remaining granola.
  4. Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.63 Kcal (3314 kJ)
Calories from fat 283.93 Kcal
% Daily Value*
Total Fat 31.55g 49%
Cholesterol 11.34mg 4%
Sodium 180.19mg 8%
Potassium 1155.49mg 25%
Total Carbs 96.41g 32%
Sugars 35.74g 143%
Dietary Fiber 10.98g 44%
Protein 29.64g 59%
Vitamin C 3.5mg 6%
Iron 4.9mg 27%
Calcium 483mg 48%
Amount Per 100 g
Calories 226.96 Kcal (950 kJ)
Calories from fat 81.4 Kcal
% Daily Value*
Total Fat 9.04g 49%
Cholesterol 3.25mg 4%
Sodium 51.66mg 8%
Potassium 331.28mg 25%
Total Carbs 27.64g 32%
Sugars 10.25g 143%
Dietary Fiber 3.15g 44%
Protein 8.5g 59%
Vitamin C 1mg 6%
Iron 1.4mg 27%
Calcium 138.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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