Directions:
- Mix the egg, onion, soup, cheese, parsley and milk (or sherry).
- Cook the bacon until crisp.
- Crumble bacon and add to soup mixture.
- Cook mushrooms in bacon fat until limp.
- Add mushrooms to mixture.
- On a lightly floured board, roll out the pie pastry.
- Cut out circles using 1&1/2 cookie cutter or top of glass.
- Grease mini muffin pan and line each muffin tin with pastry, pressing to fit.
- Spoon mixture into each tart.
- Bake uncovered at 400 degrees for 15-20 minutes or until edges of pastry are lightly brown.
- ***This recipe can make 48 tarts, but usually I just make 24, and use the remainder of the filling to make a quiche type dish.
- Put the other pie crust into a greased pie dish and pour the rest of mixture into it.
- Bake uncovered at 375 degrees until edges of pastry are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298 Kcal (1248 kJ) | ||
| Calories from fat | 195.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 12% | |
| Sodium | 372.96mg | 16% | |
| Potassium | 111.7mg | 2% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 332.03 Kcal (1390 kJ) | ||
| Calories from fat | 217.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 33% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 12% | |
| Sodium | 415.56mg | 16% | |
| Potassium | 124.46mg | 2% | |
| Total Carbs | 19.68g | 6% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 9.09g | 16% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 117.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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