Directions:
- Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.
- Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
- Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman's Own Olive Oil & Vinegar dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4859.35 Kcal (20345 kJ) | ||
| Calories from fat | 1916.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.96g | 328% | |
|---|---|---|---|
| Cholesterol | 1590mg | 530% | |
| Sodium | 21444.67mg | 894% | |
| Potassium | 5869.64mg | 125% | |
| Total Carbs | 287.21g | 96% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 463.94g | 928% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 35.6mg | 198% | |
| Calcium | 2943.7mg | 294% | |
| Amount Per 100 g | |||
| Calories | 181.72 Kcal (761 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 328% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 530% | |
| Sodium | 801.92mg | 894% | |
| Potassium | 219.5mg | 125% | |
| Total Carbs | 10.74g | 96% | |
| Sugars | 0.75g | 81% | |
| Dietary Fiber | 0.71g | 76% | |
| Protein | 17.35g | 928% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 1.3mg | 198% | |
| Calcium | 110.1mg | 294% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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