Mini Nicoise Sandwiches Recipe

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Ingredients:

Serving

2 lb piece of ahi tuna (about 1 inch thick )
2 tbsp vegetable oil
1 tsp kosher salt
1/2 tsp black pepper
12-15 grape tomatoes
5-6 hard-cooked eggs
1 (12- x 6-inch) ciabatta loaf
mayonnaise
olive tapenade

Directions:

With paper towels, thoroughly dry ahi tuna. Brush with vegetable oil; season with kosher salt and black pepper. Heat a sauté pan until very hot; sear tuna for 1 minute per side. Remove from pan and allow to cool; cut into 30 slices. Thinly slice grape tomatoes to make 30 slices. Thinly slice hard-cooked eggs into 30 slices. Cut ciabatta loaf in half horizontally; cut each half into pieces to yield 30 pieces. Coat squares with mayonnaise; top with tuna, 3 slices of tomato, and a slice of hard-cooked egg. Add a small pinch of olive tapenade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.77 Kcal (229 kJ)
Calories from fat	19.97 Kcal
		% Daily Value*
Total Fat	2.22g	3%
Cholesterol	47.8mg	16%
Sodium	93.23mg	4%
Potassium	145.99mg	3%
Total Carbs	0.12g	0%
Sugars	0.09g	0%
Dietary Fiber	0.01g	0%
Protein	8.15g	16%
Vitamin C	0.3mg	1%
Iron	21.6mg	120%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	135.21 Kcal (566 kJ)
Calories from fat	49.29 Kcal
		% Daily Value*
Total Fat	5.48g	3%
Cholesterol	117.99mg	16%
Sodium	230.14mg	4%
Potassium	360.4mg	3%
Total Carbs	0.29g	0%
Sugars	0.23g	0%
Dietary Fiber	0.02g	0%
Protein	20.12g	16%
Vitamin C	0.7mg	1%
Iron	53.2mg	120%
Calcium	25.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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