Mini Mousse Cupcakes Recipe

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Mini Mousse Cupcakes
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Ingredients:

Directions:

  1. Melt chocolate in a double boiler over medium heat and let cool slightly. In a large bowl, beat eggs and flour. Beat in melted chocolate until combined. Fill paper-lined mini muffin cups 2/3 full. Bake at 325 degrees for 7 to 10 minutes, until edges are done and centers shake slightly. Cool in tin on wire rack for 20 minutes. Remove from tin; cool completely. Garnish with whipped cream and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3079.73 Kcal (12894 kJ)
Calories from fat 1496.99 Kcal
% Daily Value*
Total Fat 166.33g 256%
Cholesterol 1015.19mg 338%
Sodium 1484.21mg 62%
Potassium 2142.76mg 46%
Total Carbs 379.81g 127%
Dietary Fiber 17.48g 70%
Protein 70.97g 142%
Vitamin C 0.2mg 0%
Iron 16.6mg 92%
Calcium 736.1mg 74%
Amount Per 100 g
Calories 357.47 Kcal (1497 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 256%
Cholesterol 117.84mg 338%
Sodium 172.28mg 62%
Potassium 248.72mg 46%
Total Carbs 44.09g 127%
Dietary Fiber 2.03g 70%
Protein 8.24g 142%
Iron 1.9mg 92%
Calcium 85.4mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.7
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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