Directions:
- Preheat oven to 350 degrees. Grease 15x10x1 inch baking pan; set aside.
- For crust: In medium bowl, combine 2 cups flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Press mixture into bottom of prepared pan. Bake about 12 minutes or until golden.
- Sprinkle peanuts and milk chocolate chips over crust. In small bowl, stir together caramel topping and 3 tablespoons flour. Drizzle over top.
- Bake for 12 to 15 minutes or until caramel mixture is bubbly. Cool in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.08 Kcal (3333 kJ) | ||
| Calories from fat | 477.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 319.41mg | 13% | |
| Potassium | 556.85mg | 12% | |
| Total Carbs | 67.83g | 23% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 20.13g | 40% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 500.01 Kcal (2093 kJ) | ||
| Calories from fat | 299.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 82% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 14% | |
| Sodium | 200.62mg | 13% | |
| Potassium | 349.75mg | 12% | |
| Total Carbs | 42.6g | 23% | |
| Sugars | 10.36g | 66% | |
| Dietary Fiber | 3.84g | 24% | |
| Protein | 12.64g | 40% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 18% | |
| Calcium | 64.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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