Directions:
- Melt chocolate in a double boiler over medium heat, and let cool slightly.
- In a large bowl, beat eggs and flour.
- Beat in melted chocolate until combined.
- Fill paper-lined mini muffin cups 2/3 full.
- Bake at 325, for 7-10 minutes, until edges are done and centers shake slightly.
- Cool in tin on wire rack for 20 minutes.
- Remove from tin; cool completely.
- Garnish with whipped cream and chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3136.65 Kcal (13133 kJ) | ||
| Calories from fat | 1498.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.49g | 256% | |
|---|---|---|---|
| Cholesterol | 1015.19mg | 338% | |
| Sodium | 1484.52mg | 62% | |
| Potassium | 2159.49mg | 46% | |
| Total Carbs | 391.69g | 131% | |
| Dietary Fiber | 17.94g | 72% | |
| Protein | 72.54g | 145% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 16.8mg | 93% | |
| Calcium | 738.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 357.59 Kcal (1497 kJ) | ||
| Calories from fat | 170.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 256% | |
|---|---|---|---|
| Cholesterol | 115.74mg | 338% | |
| Sodium | 169.24mg | 62% | |
| Potassium | 246.19mg | 46% | |
| Total Carbs | 44.65g | 131% | |
| Dietary Fiber | 2.05g | 72% | |
| Protein | 8.27g | 145% | |
| Iron | 1.9mg | 93% | |
| Calcium | 84.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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