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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1 (3 ounce) package cream cheese, softened |
1 cup all-purpose flour |
1 cup shredded monterey jack cheese |
1 can chopped green chili, drained |
2 eggs |
1/2 cup whipping cream |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a small mixing bowl, cream butter and cream cheese.
2. Add flour; beat until well blended.
3. Shape into 24 balls; cover and refrigerate for 1 hour.
4. Press balls onto the bottom and up the sides of greased miniature muffin cups.
5. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell.
6. In a bowl, beat eggs, cream, salt and pepper.
7. Spoon into shells.
8. Bake at 350° for 30-35 minutes or until golden brown.
9. Let stand for 5 minutes before serving.
10. Refrigerate leftovers.
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